Eggs Benedict
I didn’t realize how much time had passed until I remembered I’d said I’d post the outcome of my breakfast-food-for-dinner last Thursday -Eek, embarrassing!
Well, the dinner turned out great…it was one of my misters favorite breakfast foods: Eggs Benedict.
I used Pioneer Woman’s recipe and step by step directions -so helpful! all of her pictures and recipes are delightful, so go give her site a look-see.
I started out with some bread, and toasted that up real nice.
I also made some bacon…Mmmm!
And after following the steps for poaching eggs (my first time, word of advice, don’t use eggs with broken yolks!), and making the Hollendaise sauce, I had what looked like a tasty dish.
But the real test was my mister’s reaction…would he like it?
Yep, yep he did.
